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SOS Burger

Right! We’ve done a collaboration with Jean-Piquant. SOS Burger. A spicy burger sauce kicked up with Spruce Tips, Sweet Gale, and a touch of Maple Syrup. (Isn’t that wonderful!) Spiced with Habanero. Sweetened with maple syrup. Designed to elevate your burgers.

€12,20 EUR
In stock

Contenant :  148 mL

82,43 €/L

Flavor profile
Scoville scale

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Ingredients
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DÉCOUVREZ AUSSI

SOS Burger

Boreal Burger Sauce

The SOS Burger hot sauce is the result of a collaboration between La Pimenterie and Jean Piquant (and his faithful cat Paul). Together, we wanted to create the ultimate boreal burger sauce, the kind that makes every bite a little wilder... a little more Quebecois...

Designed for true flavor enthusiasts, this sauce blends the richness of boreal ingredients like Spruce Tips from Gourmet Sauvage and relish from Toundra, with the perfect amount of heat from red habanero peppers grown right here. It features a smooth texture, smoky notes, and a sweet-and-savory profile that pairs perfectly with a juicy burger.

Habanero_rouge

Red Habanero

An iconic spicy pepper, the Habanero combines intensity, tropical fruit, and floral notes. Grown in Quebec, it embodies the signature of La Pimenterie.

350000

Barbecue

Sandwich

burger la pimenterie

Burger

INGRÉDIENTS

Spruce tip

The little twig that takes us on a journey into the forest. We use it for its tart, slightly resinous, and lemony flavor. It adds originality and a lingering finish. Always hand-picked with passion by Gourmet Sauvage.

Enjoy

It is used for its tangy and spicy taste, which pairs wonderfully with chili peppers. It adds crunch and freshness. Grown with love in the Far North by Toundra.

Sweetgale

Sweet gale offers a resinous freshness and woody notes to sauces. Wild-harvested, it provides a forest-like brightness and aromatic complexity, creating an elegant link between the liveliness of chili and the roundness of flavors. It once flavored beer before hops! Still hand-harvested with passion by Gourmet Sauvage.

PRODUCTEURS

QUÉBEC

Nos sauces sont entièrement cuisinées à Montréal, avec des piments soigneusement sélectionnés. Chaque bouteille incarne notre passion pour le goût vrai, le feu bien dosé et le respect du terroir. C’est notre façon de mettre en bouteille tout notre savoir-faire, un piment à la fois.