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Bourbon Edition
Bourbon Edition

Bourbon Edition

Rich and bold, the Bourbon Edition BBQ sauce combines the depth of Canadian whisky with the complexity of Terre Exotique’s 5-peppercorn Bourbon blend. This subtle alliance, enhanced by a touch of acidity, offers a smooth and balanced sauce where power meets indulgence. A characterful creation, designed to elevate grilled dishes.
€9,90 EUR
In stock

Contenant :  250 ml

39,60 €/L
Flavor profile
Scoville scale

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Ingredients
Allergens

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Nutritional value

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DÉCOUVREZ AUSSI

Pasilla

Originating from Mexico, the pasilla chili is the dried version of the chilaca chili. Very mild in heat, it develops a rich and complex aromatic profile, with deep notes of dried dark fruits, forest floor, and cocoa. It adds real roundness and a dark color to our BBQ sauce, perfectly balancing the character of the whiskey.

BBQ

poulet icon lapimenterie

Chicken

Vegetables

INGRÉDIENTS

Maple Syrup

Authentic Quebec maple syrup. It is used for its rich sweetness and naturally caramelized notes, which are far superior to classic sugar. It is the essential ingredient that allows the sauce to perfectly coat your meats and create that famous, irresistible caramelized crust on the barbecue. A touch of pure authenticity.

5 Peppercorns

Aromatic complexity. This exclusive blend (black, green, pink, and voatsiperifery peppercorns, and cassia bark) elegantly enhances the sauce. It is used to create a subtle heat and a wonderful length on the palate, which balances the sweetness of the maple and the roundness of the whisky.

Whisky

The soul of this edition. We selected an artisanal whisky from the Rosemont Distillery, located in the heart of Montreal, for its bold character. We use it to provide woody notes and an aromatic depth worthy of true, characterful BBQ sauces. The alcohol evaporates during preparation, leaving only its intense flavor.

PRODUCTEURS

QUÉBEC

Nos sauces sont entièrement cuisinées à Montréal, avec des piments soigneusement sélectionnés. Chaque bouteille incarne notre passion pour le goût vrai, le feu bien dosé et le respect du terroir. C’est notre façon de mettre en bouteille tout notre savoir-faire, un piment à la fois.