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Calypso - sauce piquante - hot sauce - Sauces piquantes-La Pimenterie
Calypso

Calypso

A ray of sunshine in every bite. Calypso marries pineapple, Aji Lemon and Scotch Bonnet peppers, ginger, lime juice, and a Caribbean aromatic herb for a tropical, fruity hot sauce that is as vibrant as it is refreshing. Drizzle over tacos, grilled shrimp, jerk chicken, or summer salads.
€10,50 EUR
In stock

Contenant :  148 mL

70,95 €/L
Flavor profile
Scoville scale

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Ingredients
Allergens

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DÉCOUVREZ AUSSI

A ray of sunshine in hot sauce

The fragrant intensity of Aji Lemon and Scotch Bonnet intertwines with the sunny sweetness of pineapple, brightened by ginger and lime juice, while a Caribbean herb adds a signature touch of authenticity. The result: a fruity, vibrant, and refreshing sauce that transports every bite to the sun-drenched shores of the Caribbean.
Scotch_Bonnet_jaune

SCOTCH BONNET

Intense and fruity, the yellow Scotch Bonnet is a cousin of the Habanero. It explodes in the mouth with its Caribbean heat.

300000

Cocktail

Tacos

Lobster

INGRÉDIENTS

Pineapple

A passionate tropical fruit, whose sweet and tangy taste provides a lively, refreshing tension. It is the ingredient that makes it possible to create sauces with exotic nuances, pairing perfectly with heat, which it makes less direct and more joyfully surprising.

Ginger

Ginger, a rhizome with lemony notes and a fresh heat, awakens the taste buds and energizes sauces. Raw, it is sharp; cooked, it mellows, offering brightness and tension while enhancing the perception of other flavors.

Carrot

The carrot is the go-to vegetable. It is selected for its mild, sweet taste, which provides natural roundness and a creamy texture. It is used for its healthy "filler" qualities, allowing it to bind flavors while providing a solid and comforting base for the sauce.

PRODUCTEURS

QUÉBEC

Nos sauces sont entièrement cuisinées à Montréal, avec des piments soigneusement sélectionnés. Chaque bouteille incarne notre passion pour le goût vrai, le feu bien dosé et le respect du terroir. C’est notre façon de mettre en bouteille tout notre savoir-faire, un piment à la fois.