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Gochuracha - sauce piquante - La Pimenterie
Gochujang

Gochujang

Korean heritage reinvented in Montreal. Gochuracha combines the spirit of sriracha with the depth of Korean gochujang (a vibrant red concentrate of gochugaru and fermented soy) to reveal a perfectly balanced sweet and spicy sauce. Simply delicious and versatile! Put it on everything: pizza, burgers, rice, or noodles!
€10,50 EUR
In stock

Contenant :  240 ml

43,75 €/L
Flavor profile
Scoville scale

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Ingredients
Allergens

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Nutritional value

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DÉCOUVREZ AUSSI

Gochujang x Sriracha

Gochugaru

Gochugaru

A Korean star, Gochugaru offers a gentle heat and intense color. It flavors our sauces with its delicate fruity touch.

10000

Soup

Sandwich

Dumpling

INGRÉDIENTS

Red bell peppers

The sun-ripened bell pepper. It is used for its mild, sweet, and fruity taste, which pairs perfectly with chili peppers. It provides a rich flavor profile and a velvety texture.

Gochujang

Gochujang is an iconic Korean fermented paste made from red chili peppers, glutinous rice, fermented soybeans, and salt. A centuries-old culinary heritage, it embodies the Korean art of slow fermentation.

Fermented soy

An ingredient that provides depth and complexity. It is the source of miso, tamari sauce, and sake. Its fermentation imparts a pronounced umami flavor. It is used to create a unique flavor profile, resulting in sauces that take us on a journey to Asia.

PRODUCTEURS

QUÉBEC

Nos sauces sont entièrement cuisinées à Montréal, avec des piments soigneusement sélectionnés. Chaque bouteille incarne notre passion pour le goût vrai, le feu bien dosé et le respect du terroir. C’est notre façon de mettre en bouteille tout notre savoir-faire, un piment à la fois.