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Kimchi Bomb
Kimchi Bomb

Kimchi Bomb

The Kimchi Bomb is a true aromatic feat that captures the very essence of traditional Korean fermentation. Designed around a cucumber kimchi, it offers striking freshness and a unique aromatic crunch.

Its depth comes from the use of kimchi brine, serving as a fermented base to develop umami complexity and a bold character that evolves on the palate.
€11,50 EUR
In stock

Contenant :  148 mL

77,70 €/L
Flavor profile
Scoville scale

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Ingredients
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DÉCOUVREZ AUSSI

Inspired by Korean mountains

At the top of the hills, where the wind and sun dictate the rhythm of time, we learned that the secret to a great journey lies in patience. It is here, in contact with the masters of artisanal gochujang, that the Kimchi Bomb found its soul. Shaped by the memory of ancestral techniques, from the crackling wood fire to the slow fermentation in earthenware jars, this sauce captures the very essence of the Korean terroir. More than a condiment, it is an alchemy of flavors where the heat of chili peppers meets the natural sweetness of fermented grains, offering a depth that only time can create. Each drop is an invitation to slow down and savor the intensity of a craft that crosses oceans.

Green jalapeño pepper

A staple of fusion cuisine, the green Jalapeño pepper provides the vibrant freshness needed to balance our sauce. While this recipe draws inspiration from ancient Korean fermentation traditions, this pepper, grown right here in Quebec, energizes the blend with its crisp heat and vegetal notes. It elevates the complex aromatic profile of our creation, evoking the boldness of Seoul's flavors in an artisanal, local version.

50000

Skewers

Soup

Vegetables

INGRÉDIENTS

CUCUMBER KIMCHI

It is the soul of this sauce, providing a crisp freshness and a unique fermented depth. We use it for its aromatic complexity, where natural acidity meets notes of garlic and ginger. It is the key ingredient that structures the sauce, offering a vibrant umami profile that transports your taste buds straight to Korea, while perfectly balancing the intensity of the chili.

PERILLA

It is used for its singular fragrance, at the crossroads of mint, basil, and anise. This iconic ingredient of Asian cuisine brings an herbaceous dimension and an aromatic freshness that cuts through the heat of the chili. It is the touch of finesse that completes kimchi, adding a subtle floral note and a botanical complexity that makes every drop memorable.

GOCHUGARU

This sun-dried red chili is the cornerstone of Korean tradition. Unlike classic chilies, it stands out for its smoky aroma, fruity notes, and moderate heat. It is used for its vibrant color and its ability to infuse the sauce with a rich, textured flavor. It is the ingredient that binds all the others together, providing that authentic, warming spice that defines the unique character of our kimchi sauce.

PRODUCTEURS

QUÉBEC

Nos sauces sont entièrement cuisinées à Montréal, avec des piments soigneusement sélectionnés. Chaque bouteille incarne notre passion pour le goût vrai, le feu bien dosé et le respect du terroir. C’est notre façon de mettre en bouteille tout notre savoir-faire, un piment à la fois.