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Orange Rush

Orange Rush

Orange Rush is the "sticky" sauce you've been looking for. With its bold flavor of caramelized citrus, candied ginger, and Asian spices, it's hard to stop putting it on everything. Halfway between a marmalade and a gastrique, this sauce is moderately spicy and contains Aji Lemon and lovely flakes of Arbol chili in suspension. Absolutely perfect for accompanying Asian dishes, duck, grilled meats, or even cheese.

€12,20 EUR
In stock

Contenant :  148 mL

€82.43/L

Flavor profile
Scoville scale

50000

This rating reflects the heat level of the main chili pepper used in the sauce. It is measured on a scale of 1 to 5 chilies.

Ingredients
Allergens

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Nutritional value

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DÉCOUVREZ AUSSI

A nod to Peking duck, duck à l’orange, and sweet and sour flavors. Caramelized citrus meets candied ginger and Asian spices in a sticky texture that generously coats every bite. The moderate heat of Aji Lemon and Arbol chilies awakens this indulgent sweetness. A bright and enveloping sauce, just as flavorful for glazing as it is for dipping.

Lemon Drop chili

A chili with a sunny personality. It is used for its bright heat and citrus notes. It adds a fruity touch that complements caramelized flavors.

50000

Poultry

Asian dishes

Vegetables

INGRÉDIENTS

Orange

Citrus fruits in all their forms. Orange juice provides fruity freshness, candied zest adds fragrance and sweetness, while clementine purée lends a rich, velvety texture.

Arbol chili

A small chili pepper with personality. It is used for its straightforward heat and slightly earthy notes. Its attractive flakes add texture to sauces and every bite.

Ginger

A root that awakens flavors. It is used for its fresh scent and spicy warmth. Candied, it adds a delicious sweetness and wonderful aromatic depth.

PRODUCTEURS

QUÉBEC

Nos sauces sont entièrement cuisinées à Montréal, avec des piments soigneusement sélectionnés. Chaque bouteille incarne notre passion pour le goût vrai, le feu bien dosé et le respect du terroir. C’est notre façon de mettre en bouteille tout notre savoir-faire, un piment à la fois.