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Post Mortem - sauce piquante - hot sauce - Sauces piquantes-La Pimenterie
Post-mortem

Post-mortem

Post Mortem is THE extra-hot sauce. Ultra-smoky and intensely spicy, it brings together Scorpion, Morita, 7 Pot, Chipotle, and black Habanero in a dark, dense blend. Molasses, dates, and black garlic soften a fire fueled by capsaicin extract. R.I.P.
€12,20 EUR
In stock

Contenant :  148 mL

82,43 €/L
Flavor profile
Scoville scale

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Ingredients
Allergens

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Nutritional value

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DÉCOUVREZ AUSSI

Smoky and incredibly spicy

Post Mortem stands as the embodiment of ultra-strength, a sauce designed for lovers of extreme sensations. It combines a formidable blend of Scorpion, 7 Pot, Black Habanero, Morita, and Chipotle peppers in a dark, smoky base.

Scorpion

This Scorpion chili is a real heat bomb. Carefully cultivated, it ignites the palates of those in the know.

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Wings

Skewers

Tacos

INGRÉDIENTS
Chipotle

chipotle

Chipotle chili is a ripe, dried, and smoked jalapeño, native to Mexico. It offers moderate heat (2,500 to 8,000 SHU) and a deeply smoky, earthy, and slightly sweet flavor profile.

Dates

These small dried fruits are a concentrate of sweetness. We use them to add a touch of caramel and honey to our sauces. It is the ingredient that allows for creating sauces that are both sweet and spicy, for a perfect balance between flavor and heat.

Paprika

The powder that adds color to our lives. We use it for its mild, slightly smoky, and peppery taste, which pairs perfectly with smoked chili peppers. It gives sauces a vibrant hue and a delicious flavor.

PRODUCTEURS

QUÉBEC

Nos sauces sont entièrement cuisinées à Montréal, avec des piments soigneusement sélectionnés. Chaque bouteille incarne notre passion pour le goût vrai, le feu bien dosé et le respect du terroir. C’est notre façon de mettre en bouteille tout notre savoir-faire, un piment à la fois.